I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.
Ingredients:
2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional)
ice pop molds (optional)
Directions: Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.
This is Link’s favorite soup, and pretty much the best consumable in the game because it heals both your life and magic bars and doubles Link’s attack power. Goes to show, even in the enigmatic world of Hyrule, there’s nothing like your Grandma’s cooking!
Ingredients: 1lb Yellow Squash, chopped
6 tbsp Butter
2 Turnips, peeled and chopped
2 Carrots, chopped
¼ Cup Cauliflower, chopped
1 medium Yellow Onion, chopped
4 tbs. Lemon Juice
4 Cups Chicken Broth (or Veggie Broth if vegetarian)
3 Garlic Cloves, minced or chopped fine
1 Yellow Chile, de-seeded and chopped (optional)
Salt and Pepper to taste
Chives or Green Onions, chopped fine
Directions: Melt the butter in a large pot over medium-low heat, cook the yellow onion and garlic until softened, around 8-10 minutes. Add the squash, carrots, cauliflower, turnip, lemon juice, chile (if using) and half of the broth and bring to a boil. Reduce heat, then simmer, until vegetables are very tender, about 20 minutes. Remove from the heat and let cool for about 10 minutes or until soup won’t burn you. Puree the soup in a blender or food processor until smooth (be careful with hot liquids) and transfer to the cleaned or a new pot. Season with salt and pepper to taste. Simmer on low until you serve, adding more broth until desired consistency. Put in your serving vessel (preferably a corked glass bottle) and add the copped chives or green onions to the surface of the soup for garnish. Drink it with a smile!
Recipe of the day The NEWEST LUNCH OBSESSION!!!!! Utterly brilliant, people. Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters (me) to mow down daily. THE ARRANGEMENT From BOTTOM to TOP: Dressing Shredded carrots Cherry tomatoes Sunflower seeds Hard boiled eggs Baby spinach DIRECTIONS
1) Arrange ingredients in a large mason jar
2) Store in fridge for up to a week
3) When ready to eat: shake jar, place on a plate, and eat!
You can make any arrangement you want… you can add red onion, cucumbers, radishes or peppers. Always remember to put the dressing at the bottom and the lettuce at the top—a MUST.
IF YOU SAID NO, YOU BETTER SIT YOUR ASS BACK DOWN ANYWAY, BECAUSE DIETARY RESTRICTIONS DON’T MEAN SHIT WHEN YOU WANT TO PUT DELICIOUS SUBSTANCES IN YOUR FACE!
WE’RE GOING TO MAKE SOME GLORIOUS COCONUT RICE!
SHIT, THIS BULLSHIT IS SO GOOD I HAD TO SCRUB MY GREY MATTER WITH STEEL WOOL, BECAUSE I WITNESSED AN OLDER COUPLE EXPERIENCING ORGASM AFTER INGESTING IT!
I’LL BE DOING THIS THE STOVETOP WAY, BUT IF YOU CLASSY MOTHERFUCKERS HAVE A RICE COOKER, YOU CAN THROW IT IN THERE AND JUST HIT ‘COOK’
YOU BETTER GET SOME PERSONAL TRAINERS READY, BECAUSE YOU’LL NEED TO BE ABLE TO TRIPLE-BACK-HANDSPRING INTO A FULL SPLITS IF YOU WANT TO BE ABLE TO HARNESS THE PURE MAJESTY OF 1 AND ½ CUPS UNCOOKED JASMINE RICE!
PLAIN WHITE RICE WORKS FINE. BROWN RICE IS NOT FINE!
GRAB A 14oz CAN OF COCONUT MILK - OR MAYBE JUST LASSO A COCONUT AND MILK ITS DEADLY FANGS FOR THE JUICE YOU REQUIRE FOR THIS BEAUTIFUL DISH!
PUNCH A LAKE UNTIL IT GIVES YOU 1 AND ¼ CUPS OF THE PUREST AND MOST SANITARY WATER IT POSSESSES!
DON’T HAVE YOUR OWN SUGAR CANE FIELDS TO PILLAGE FOR 1 TEASPOON OF SUGAR? NEITHER DO I! YOU STILL NEED IT, THOUGH!
THROW ALL THIS BULLSHIT INTO A POT (OR RICE COOKER) AND CRANK THAT FUCKING HEAT UP UNTIL YOU SEE IT BOILING! FEELS GOOD, DOESN’T IT? WATCHING SOMETHING EXPERIENCE THE SAME EMOTIONAL PAIN AS YOU DID, WATCHING A CERTAIN ASSHOLE TORTURE HEAVEN’S MOST ADORABLE ANGEL!
THIS ASSHOLE IS A VIOLATE MOTHERFUCKER, SO WHEN YOU SEE IT LEAPING AROUND IN A GOOD BOIL, THEN YOU NEED TO TURN THAT HEAT BACK THE FUCK DOWN. SHOW A LITTLE RESPECT, MAN! COVER THE POT AND LET IT SIT THERE ON LOW HEAT FOR 15 - 20 MINUTES, UNTIL THE RICE IS TENDER.
HOW DO YOU KNOW IT’S TENDER?
YOU TAKE SOME OUT OF THE POT AND PUT IT IN YOUR IDIOT MOUTH, THAT’S HOW!
ONCE IT’S REACHED THAT POINT, STIR IT UP AND TAKE IT OFF THE HEAT, BECAUSE THAT BEAUTIFUL BABY IS DONE!
CONGRATS, ASSHOLE, YOU JUST MADE SOME COCONUT RICE!
WHAT CAN YOU USE IT FOR?
EAT IT, MOTHERFUCKER!
SIDE DISH FOR FUCKING ANYTHING, RICE IS BADASS LIKE THAT!
LEAVE IT IN THE FRIDGE AND SERVE WITH FRESHLY SLICED FRUIT, THAT’S CLASSY SHIT!
Winter sore throat “tea”- In a jar combine lemon slices, organic honey and sliced ginger. Close jar and put it in the fridge, it will form into a “jelly”. To serve- spoon jelly into mug and pour boiling water over it. Store in fridge 2-3 months.
Not winter yet. But I get sore throats a lot and I like home remedies and kitchen witchery.
